Find Job

We are a Thai restaurant that offers Thai food such as green curry, khao mangai, pad thai, etc. without spiciness in our regular menu 🐘 For customers who think that Thai food should be spicy ！ we offe...

You can enjoy dishes that you cannot taste anywhere else by Japanese chefs and original cocktails with Japanese taste. We look forward to serving you for a delicious time.

Dragon Burger will open soon in Midtown Eats in Ala Moana area ！ Dragon Burger is a restaurant originating from Kyoto, Japan, which offers unique and original burgers with a focus on ingredients and ...

We are “Yakiniku O-Fusan: Wagyu and Tuna,” bringing you the luxurious flavors of grilled meat and tuna. Located along National Route 16 and featuring ample parking, our restaurant is easily accessible...

flamingo cafe" is a restaurant near Tateyama Castle that has two faces: a café popular for its soft-serve ice cream at lunchtime and a restaurant featuring creative international cuisine at night We ...

"NIKUMAN-YA," a beloved staple in Los Angeles for 13 years, has slowly but surely we reopened on August 28 ！. While we’re still operating with a limited menu, we’re aiming for around October to gradu...

We are open for business as an izakaya where you can enjoy Hinai Jidori chicken skewers grilled over binchotan charcoal and creative Japanese cuisine. We offer a wide range of dishes including charcoa...

Located in the Hojo area of Tateyama City ・, we are a yakiniku restaurant where you can casually enjoy carefully selected Japanese Black beef. Leveraging our unique advantage as a restaurant directly ...

Enjoy authentic udon noodles prepared with craftsmanship in a large bowl. You can enjoy the typical Japanese cuisine in a baptized Japanese modern atmosphere.

Goccia, a pizza specialty restaurant located near Hojo Beach, offers pizzas made with seasonal ingredients, so you can enjoy a different menu no matter how many times you visit. ！ The pizzas are large...

Conger eel from Futtsu ・ white mil. Katsuura bonito ・ horse mackerel. Sea bream from Kamogawa. Kinmedai from Choshi. Clams ・ Stupid clams ・ ・ ・ from Kisarazu Banzu tideland. Seasonal Kaiseki course wi...

This casual Italian restaurant is run by a chef who trained for over 20 years at restaurants in Tokyo ・, Kanagawa ・, and Chiba. We are committed to using high-quality ingredients and preparing everyth...